Inspiration from Melissa

Monday, November 2, 2009

Sour Cream pouch

Start w/ a square sheet, doesn't matter what size. Put sticky strip along one whole side and a bit on the bottom like you see pictured aboveAttach the 2 edges together keeping it roundPinch the one end w/ the sticky strip on it and use the crimper to seal that end goodThen pinch and crease the other end the opposite way of the bottom, but don't put any adheasive on that end and just crimp it
On the end w/0 adheasive i punched 2 holes and tied my very vanilla ribbon in a knot through the holes. Then w/ a bit of linen thread attached my birthday tag!

I put two mini snicker bars in here and left on the desk for a friend @ her work. Just a smidge of chocolate w/ some cute wrapping to brighten her day!

supplies: paper: choc chip dsp, very vanilla, choc chip
ink: pink passion, choc chip
stamp: on a pedastal
tools: crimper, ticket punch, crop a dile(for punching holes), stamp a ma jig (for getting the cake 'stacked' just right)
accessories: brad, dazzling diamonds, 2 way glue pen, crystal effects(for the cherry)

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