Inspiration from Melissa

Wednesday, November 11, 2009

Texas Caviar

Hello! This was one of the treats served at camp and i told the ladies i could live off this if i had too!

2 cans Shoepeg corn(or supersweet)
1 can black beans
1 can black eyes peas
1 sm-med white onion(diced)
1 cup celery(i chop real fine)
1/2 cup each red, green, yellow pepper (diced)
I like to add a fruit and this time around did about 1 C. crushed pineapple(fresh peaches or mangos are really good too)

3/4 C Vinegar
1 C sugar
1/2 C oil(i use olive)
1 t. salt
1/2 t. pepper
1 t. Tabasco sauce to taste ( i just you 1 t. cayenne pepper)

Boil & Stir till sugar is dissolved... Serve cold w/ tostitoe chips and ENJOY!

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