Tart n Tangy

 Bright and fun card to share today! this made me feel all summery! Notice the two tone colors on the fruit? Very simple to do. for the apple, first i inked it w/ so saffron and then gently rolled the edges on the old olive pad. for the orange too, i first did so saffron and then rolled it once on the peach parfait ink pad.(RULE of thumb, always start w/ your lightest ink color and then roll on the darker..this will not hurt your ink pads) then for the strawberry i used the stampin write markers to color it. tip:  after i inked my strawberry, it didn't have a nice smooth stamp or picture on my white. it was kinda like there was a film on the rubber. you can quickly remedy that by taking your sanding block and gently sanding the actual rubber!  Now my strawberry looks edible again! ;)

supplies:
paper: riding hood red, old olive, so saffron, whisper white
ink: old olive, so saffron, riding hood red, peach parfait
stamps: tart n tangy, thank you kindly
tools: circle punch, big shot, polka dot impression folder,
accessories: peach parfait ribbon, stampin dimensionals, mini glue dot(to hold on the ribbon)