Big shot and top note die assisted me in making these cute boxes to put some snicker bars in!
for the top and bottom of the box i first cut 2 pieces of chipboard so it was a firm box. then cut 2 dsp and covered the chipboard.I made these for the club members of stamp club as my way of saying thanks for being part of the last year of club! I hope they all like chocolate! ;) Inside 3 snicker bars fit just perfect side by side!
supplies:
paper: melon mambo, razzleberry lemonaide dsp, rich razzleberry, dusty durango, crushed curry
ink: rich razzleberry
stamps: thank you kindly
tools: big shot, top note die, flower daisies #2 die, 1/2 circle punch, texture plates Backgrounds 1
accessories: polka dot ribbons, filigree designer brads, stampin dimensionals
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