this am the fly on my wall.....

was thinking...is this woman sane???? So this morning i wake up(garage sale set up day) and i should really get into the mode of pricing, cleaning my garage, and sorting. however, pregnancy and it's cravings got the best of me and by that i mean like never b4!!! so like i said when i woke up.... i had some ruhbarb and wanted to make some cream cheese filled muffins. So i begin concocting and came up with Cranberry Ruhbarb Cream Cheese filled muffins w/ some heavenly strudle topping! ha! hows that for a beginner! So get thos in the oven and i also see a delish recipe for bran muffins, well what the heck, whip those up to.

Now when i used all the batter up of my filled muffins i still have a generous amount of cream cheese filling and strudle topping left....heaven forbid that gets thrown away so then i move on to cream cheese filled brownies!

Now my back is sore, better search out the Exedrin, and start my garage sale duties that should have been started hrs ago!!!

so as the fly flies around in my kitchen which smells lovely by the way.... i now can hunt for the fly swatter....

Canberry Ruhbarb Cream Cheese filled Muffins
filling:

cream cheese

1 egg
1tsp vanilla
3T brown sugar

beat till smooth

strudel topping:
1/2 T flour
5T white surgar
3/4 tsp cinnamon
3T butter

Muffins:
2C flour
3 tsp baking powder
3/4C sugar
1/2 tsp salt
1/2 C ruhbarb
1/2 C cranberries
2 eggs
1/2 C butter (melted)
1 C milk
1/4 C sugar
1/4 tsp cinnamon

Combine flour, baking powder, sugar and salt. Add Canberries and Ruhbarb and mix until well coated. Mix together eggs, melted butter and milk. stir this into the dyr ingredients. do not over beat. Pour into greased muffin tins. Sprinkle with cinnamon and sugar. Bake @ 400 for 15-20 minutes.